Organic Dry Roasted Sunflower Seed Kernels – Non-GMO, Unsalted, Kosher, Vegan

Description

Organic Dry Roasted Sunflower Seed Kernels
Certified Kosher by Union of Orthodox Jewish Congregations of America
Certified Organic by A Bee Organic
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the Product:
✔️ ORGANIC & NON-GMO: Food to Live Dry Roasted Sunflower Seeds are USDA Organic and Non-GMO. They’re Kosher and suitable for various diets including keto and vegan.
✔️ OVEN-ROASTED & NO OIL ADDED: Roasting to a perfect crunchy texture with absolutely no oil added, allows to enhance the seeds’ flavor without compromising their nutritional profile.
✔️ UNSALTED: Hulled Unsalted Sunflower Kernels have many versatilities uses and will become a staple product in your pantry. Because they’re unsalted, they can be added to both sweet and savory dishes.
✔️ HIGHLY NUTRITIOUS: Organic Roasted & Unsalted Sunflower Seeds by Food to Live are a great source of Vitamin E and A, Magnesium, Potassium, Fiber, Linoleic, and Oleic Fatty Acids.
✔️ SNACK & INGREDIENT: Roasted Sunflower Seeds can be used in trail mixes, baked goods, and protein bars. Add them to cereal, sprinkle them over sautéed vegetables, add to burgers or use instead of pine nuts in pesto. Plus, it’s a perfect right-out-of-the-bag snack.
Product Description:
Looking for an easy snack that’s also a quick energy source? Well, you can stop searching because Organic Roasted Sunflower Seeds by Food to Live are just it! Our sunflower seeds are roasted in an oven, without any oil or salt added, making it a treat that’s delicious and full of nutritional value.
Organic Roasted Sunflower Seeds VS Organic Raw Sunflower Seeds
Does roasting kill minerals and vitamins? The short answer is no; without oil and salt, roasting won’t compromise the nutritional value of the product. Thus, both raw and roasted sunflower seeds are good sources of Protein and Dietary Fiber, Magnesium, Potassium, Linoleic, and Oleic Fatty Acids. Organic Roasted & Unsalted Sunflower Seeds are also rich in vitamin E, A, B vitamins, and Zinc.
Versatility uses
Organic Dry Roasted Sunflower Seeds have a rich nutty flavor and a nice crispy texture. You may use Organic Dry Roasted & Unsalted Sunflower Seeds in baking: add to your homemade bread or sprinkle over the muffins or scones. Mix them into granola for a pop of buttery flavor. Add Organic Roasted Sunflower Seeds with no salt to your oatmeal or vegetables, this will ensure a crispy texture in every bite. Use Organic Roasted Whole Sunflower Seeds in pesto instead of pine nuts or add to tacos or burgers.
We recommend storing Organic Unshelled Roasted Sunflower Seeds in a cool dry place in an airtight container. Note, that buying Organic Roasted Sunflower Seeds in bulk seems like a great way to save money and always have this product in your kitchen.