Organic Dry Roasted Blanched Hazelnuts with Himalayan Salt – Non-GMO, Vegan

Description

Organic Dry Roasted Blanched Hazelnuts with Himalayan Salt
Organic Roasted Blanched Hazelnuts
No Skin, Unsalted, Keto, Paleo, Dry Roasted Filberts in Bulk, Great for Snacks, Salads, and Granola
Certified Organic by A Bee Organic
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
✔️ ORGANIC & NON-GMO: Food to Live Dry Roasted & Salted Blanched Hazelnuts are USDA Organic and Non-GMO. They’re Kosher and suitable for various diets including Keto, Paleo, and Vegan.
✔️ OVEN-ROASTED & NO OIL ADDED: Our Blanched Hazelnuts are dry-roasted in the oven with no oil added. They’re have an extra crunchy texture and a rich nutty flavor.
✔️ LIGHTLY SALTED WITH HIMALAYAN PINK SALT: We season our Organic Dry Roasted Blanched Hazelnuts with Himalayan Pink Salt, which contains more minerals and nutrients than regular table salt.
✔️ HIGHLY NUTRITIOUS: Dry Roasted & Salted Blanched Hazelnuts by Food to Live are rich in antioxidants, dietary fiber, and fatty acids. Moreover, they are a great source of Potassium, Thiamine, Omega-3, Manganese, Magnesium, Copper, and Vitamin E.
✔️ SNACK & INGREDIENT: Although Roasted Hazelnuts are the perfect snack, they will also complement many recipes. Use them chopped or whole in salads, stews, pasta, and even pizza, or add to your baked goodies, porridge, yogurt, or granola.
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Product Description:
Are you looking for a wholesome alternative to high-sodium chips? You can stop your search now, because Food to Live’s Organic Roasted & Salted Blanched Hazelnuts is exactly it! These delicious nuts are first skinned with boiling water, then seasoned with Himalayan Pink Salt, and finally are oven-roasted to a perfect crunch. They contain no added oil and are trans-fat free.
Nutritional Value of Organic Dry Roasted Blanched Hazelnuts vs Organic Raw Blanched Hazelnuts
Do you prefer the smoky taste over raw, yet cannot tackle the question of which is more nutritious? If that's the case, then no worries, because the nutritional value of roasted and raw hazelnuts presents with only slight distinctions. Roasted hazelnuts contain more Potassium and Thiamine, while unroasted ones are higher in vitamin C and Folate. All other nutrients such as Omega-3, Manganese, Magnesium, Copper, and Vitamin E are preserved after roasting. Moreover, toasted hazelnuts remain a great source of antioxidants, including Lutein and Zeaxanthin. Being rich in dietary fiber and healthy fats, they perfectly suit Keto and Paleo diets.
Ways to use Organic Dry Roasted Blanched Hazelnuts
Organic Dry Roasted Blanched Hazelnuts are great both as a snack and as an ingredient in sweet and savory dishes. A handful of hazelnuts will meet your salty cravings and fill you up with energy for the day. Sprinkle chopped nuts onto your pesto, salads, hummus, stews, rice, avocado toasts, and pasta. You can also add them to pastries, pies, and cookies, or mix into homemade trail-mixes, granola, yogurt, and ice cream.
Storage recommendations
Store Organic Roasted Blanched Hazelnuts with Himalayan Salt tightly sealed in your pantry. If you plan to store filberts long-term, place them in a freezer for up to 1.5 years.