Dry Roasted Pistachio Kernels with Himalayan Salt – No Shell, No Oil Added,Vegan

Description

Dry Roasted No Shell Pistachios with Himalayan Salt
Suitable for Vegetarians
Suitable for Vegans
About the Product:
✔️ PREMIUM QUALITY & KOSHER: Food to Live’s Dry Roasted and Salted Pistachios are a premium quality product that is Kosher, free of trans-fat, and suitable for Vegan and Paleo diets.
✔️ LIGHTLY SALTED, NO OIL ADDED: These Pistachios are roasted in an oven without adding oil and are lightly coated with mineral-rich Himalayan Pink Salt.
✔️ HIGHLY NUTRITIOUS: Dry Roasted Pistachios provide great amounts of protein, fiber, good fats, antioxidants, and essential minerals like Copper, Phosphorus, Potassium, Magnesium, and Vitamins B, E, A.
✔️ WHOLESOME SNACK & CHIPS SUBSTITUTE: Roasted and Salted Pistachios make an amazing nutrient-dense snack that’s a great alternative to high-sodium chips. Take them with you to work, school, on a plane, or a picnic.
✔️ VERSATILE USES: These Pistachios are much more than just a snack. Crush and sprinkle them over salads, avocado toasts, and oatmeal, or add to baked goodies like bread, cakes, pies, cookies, and crackers.
Product Description:
Are you in search of a savory snack that can substitute high-fat chips? Look no further! Food to Live’s Roasted Pistachios are made without adding oil and are lightly coated with mineral-rich Himalayan Pink Salt that perfectly complements their unique flavor. Our Roasted Salted Pistachios are extremely crispy and don’t have shells, so that you won’t have to deal with peeling.
How can I use Roasted Lightly Salted Pistachios?
Roasted Pistachios are a super-nutritious snack that you can enjoy during a movie night, or on-the-go. You can also add them to any trail mix, crush and sprinkle over salads, pasta, granola, oatmeal, and ice cream, or incorporate into sauces and marinades. Furthermore, Shelled Pistachios Roasted and Salted are an amazing ingredient for pastry recipes. They work great in both savory and sweet baked goodies like bread, cakes, cookies, muffins, and pies. Not only will these nuts provide your creations with extra crunchiness and exquisite flavor but will also enrich their nutritional profile. Finally, Pistachios Roasted and Salted can naturally color your dishes into a beautiful mint color.
Are Roasted Pistachios as nutritious as Raw ones?
You’ve probably heard that roasting process reduces the amount of nutrients in food products, however, nuts, and Pistachios specifically are an exception. Even though some values in the Nutrition Facts labels may vary, these differences are not substantial. Roasted and Salted Pistachios are a powerhouse of dietary fiber, protein, good fats, antioxidants, and important minerals like Potassium, Thiamine, Magnesium, Copper, Phosphorus, Manganese, and Vitamins B, E, and A. Moreover, Dry Roasted Pistachios Lightly Salted with Himalayan Salt can be a part of a Paleo diet if taken in moderation.
Storage Tips
Keep Roasted Salted Pistachios No Shell in an air-tight container in a cool dry area. If you are planning to store them long-term, it’s advised to put the nuts in a fridge or a freezer.